Ingredients (Serves 1)

  • 2 Rashes Smoked Bacon
  • 2 medium eggs
  • 1tsp real butter
  • Salt & Cracked Black Pepper

Ingredients (Serves 1)

  • 2 Rashes Smoked Bacon
  • 2 medium eggs
  • 1tsp real butter
  • Salt & Cracked Black Pepper

Directions

  1. Heat a frying pan with the butter
  2. Cook the bacon for 3-4 minutes
  3. Beat the eggs in a bowl and add salt and pepper
  4. Pour the eggs into the pan and scrabble, keeping them moving with a spoon
  5. Enjoy!

Time

2 mins

Prep

10 mins

Cook

12 mins

Total

Nutritional Facts

345kcals

Calories

26g

Fat

1g Fibre

Carbs

27g

Protein