Ingredients (Makes 15)
- 220g Jumbo rolled oats
- 200g Real Butter
- 100g chopped dried apricots
- 150g broken macadamia Nuts
- 50g Creamed coconut block (grated)
- 5tbsp Honey
Ingredients (Makes 15)
- 220g Jumbo rolled oats
- 200g Real Butter
- 100g chopped dried apricots
- 150g broken macadamia Nuts
- 50g Creamed coconut block (grated)
- 5tbsp Honey
Directions
- Pre heat a fan assisted oven to 175′
- Melt the butter and honey in a saucepan over low heat
- Meanwhile, grease a tray with butter and cover with baking paper
- Pop all of the other ingredients into a large mixing bowl
- Pour over the melted butter and honey and mix well
- Arrange the flapjack mixture into the tray evenly
- Bake in the oven for 20-25 minutes or until golden brown
- Pull out of the oven and allow to cool for a good hour
- Cut up the flapjack into pieces and store away in an airtight container.
- Enjoy!