Ingredients (Serves 2)
- 4 eggs
- 2 avocados
- 60g chorizo
- Olive oil
- 1 lemon
- 2 cloves garlic
- Cracked pepper
- Salt
Ingredients (Serves 2)
- 4 eggs
- 2 avocados
- 60g chorizo
- Olive oil
- 1 lemon
- 2 cloves garlic
- Cracked pepper
- Salt
Method
- Fill a pan with water, raise to a boil and simmer. Drop the eggs in and hard boil for 7 minutes
- Slice up the chorizo and fry in a pan with a little olive oil for 3-4 minutes. Adding in the garlic for the final minute.
- Meanwhile, prepare the avocado by cutting in half, de seed and remove the flesh into a bowl
- Crush the avocado with a folk, add the olive oil, cracked pepper, salt and lemon juice
- Deshell the eggs, cut in half and place in a bowl alongside the avocado mix
- Add the chorizo and garlic to the avocado mix.
- Enjoy